|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes and berries stored over ready to eat items in the walk in cooler. CDI: Items were reorganized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the reach in area of the prep top coolers holding food above 41F. All TCS items were voluntarily discarded if held there overnight. Observed some items in the walk in holding at 42F. CDI: Items rapidly chilled to 41F with ice. PIC took temperatures of the walk in cooler in the morning and it was recorded as 37F. PIC called the refrigeration company to come out this afternoon and repair/do PM on coolers. See #31. REPEAT VIOLATION Failure to maintain temperatures in coolers may result in a Risk Control Plan or permit action. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed reach in parts of prep top coolers unable to maintain food at 41F or below during service. PIC stated that this morning the coolers were holding an air temp of 41F, but no food was checked. Walk in cooler, during service was blowing air at 44F. Most foods were 41F by end of inspection but some were at 42F. EHS and PIC discussed that possibly some preventative maintenance such as coil cleaning would help. Overall the air in the kitchen during service is hot and humid, making it difficult for coolers to maintain temperatures. PIC called a refrigeration company to come out. Items at 42F were placed on ice. PIC agreed to check the temperature of the walk in every hour and to monitor food temperatures while waiting for technician to come today. VERIFICATION REQUIRED |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies at the bar. EHS advised PIC to increase pest control. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed berries stored in original container labeled as washed. CDI: Berries re-washed and stored in a clean container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler shelving is beginning to rust in many coolers. Repaint or replace. REPEAT VIOLATION Previous violation corrected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard near mop sink. REPEAT VIOLATION Observed one of the items on the last inspection has been repaired. |