|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed open, raw burgers stored over frozen berries in the walk in cooler. CDI: Items rearranged. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed calamari in reach in cooler above 41F. Observed tomato in prep top cooler above 41F. CDI: Items voluntarily discarded. Calamari permanently placed on TPHC. Observed pork belly above 41F in prep top cooler. CDI: Chef took temperatures of product less than 4 hours ago and verified it was below 41F. CDI: Product rapidly cooled to 41F and then held in reach in where cold air could circulate around the largely cut pieces. REPEAT VIOLATION |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed hot items held on TPHC with no written procedure. CDI: Procedure written during inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored with handle down in the ice. Observed ice scoop stored in soda water. CDI: Scoops removed and washed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few wet stacked bowls stored as clean. CDI: Bowls separated for air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a split gasket on the reach in near the stove. REPEAT VIOLATION PIC stated that one is ordered but it has not arrived yet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard near mop sink. Observed cracked baseboard tile near handsink in kitchen. REPEAT VIOLATION All previous items have been repaired/replaced. |