|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. PIC shall ensure food is in temperature and units are able to maintain temperature levels and ensure proper sanitzing of equipment and utensils. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P. Observed employee wash hands without using soap for less than 15 seconds. CDI soap used during handwashing. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only.-P. Observed milky cap mushrooms, family of chantrelles, from Andre Jenny. Unable to provide information to verify if this is an approved distributer or inspected by department of Agriculture. Verification required. Facility should have information stating if company is a mushroom distributor or inspection report showing facility is inspected. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed seared tuna stored on uncovered container of chicken salad and raw burger patty stored over dressings in reach in unit. CDI items relocated and chicken salad discarded. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed dish machine at 0ppm. CDI mechanic showed up and machine at 50ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed 2 reach in and 2 prep units with ambient air temperatures of 48-60F. All units holding food at 47F and above. CDI items from night before voluntarily discarded by facility and items prepped this morning stored in walk in unit for cooling. Prep mechanics showed up to repair units. Verification definitely required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of reach in units in need of cleaning, base of blender, and base of mixers soiled with debris. |