| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Food employees shall be informed about their responsibility to report any of the major symptoms or illnesses. Observed facility with no employee health policy. CDI gave them a sheet and had everyone in the kitchen read over the policy and sign that they understand it, and sheet is kept for them on record. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Food employees shall not have bare hand contact with ready to eat foods. Observed employee cutting butter with bare hands and stated butter would be cooked later. CDI employee washed hands and used butter immediately for cooking. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. Hand wash signs shall be provided at every hands ink that employees used. Observed hand washing signs in the bathrooms. CDI provided hand wash signs. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed mixing bowl with food debris. CDI item moved to sink for washing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Food that is held in the facility for 24 hours shall be dated. Foods that are 41F and below have a 7 day shelf life, foods that are 42-45F have a 4 day shelf life. Observed mushrooms, tomato, lettuce, and various pastas in facility that were not date marked. CDI items dated.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods shall be discarded if they exceed temperature and time parameters of date marking. Observed cooked pumpkin and mushrooms in the facility past 4 and 7 day shelf life. CDI item discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Raw animal foods that are undercooked in the facility shall be disclosed with a consumer advisory. Observed lightly seared tuna on lunch menu with out asterisk. Verification required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be protected from contamination by storing the food at least 6 inches above the floor. Observed a box of raw chicken stored in a sheet pan, and a bin of cut potatoes on the cooler floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be held in a chemical sanitizer or stored away to be laundered. Observed wet wiping cloths under cutting boards in the kitchen. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues. Observed build up in kitchen microwave. |