|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
Facility shall provide parasite destruction information for salmon. The facility recieves salmon from Sysco, but the letter from Sysco references "sushi products" and another company. More information is needed to link the Atlantic Salmon to the letterl. The label on the box references farm raised Atlantic Salmon but doesn't give enough infromation on the feed. Provide this information promptly. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain hot foods at 135F or higher. Observed butter sauce at 109F and blanched fries at 75F. Both were discarded. Information was left for time as a public health control if the facility wants to hold things out of temperature for up to four hours and then discard. |