|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one food employee wash his hands at the handsink then turn faucets off without using a protective barrier.
CDI: PIC educated employee on proper handwashing procedures and employee re-washed his hands.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points today since only one employee was observed improperly washing his hands, and all other employees were observed following correct handwashing procedures. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed pan of sliced tomatoes and a pan of cut lettuce both held on TPHC for facility's TPHC procedures, missing time stamps for discard time. Food employee stated he forgot to place time stickers for these TCS food items.
CDI: Food employee created new time stickers with discard time of 2:00PM for both food items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed gap in corner of gasket of the lowboy freezer located next to fryers at make line.
PIC stated there is a work order in to have gasket replaced. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed missing drain plug in dumpster.
EHS advised PIC to contact Forever Clean to have drain plug replaced.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food scraps accumulating on floor inside WIF.
Increase cleaning frequency. |