|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hand breaded chicken holding at less than 135f in heated unit. CDI -discarded. REPEAT |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P. Observed lettuce, tomato, and cheese on sandwich table with no timing present upon arrival at beginning of inspection. Manager observed applying 4 hour time stamps to each of the items including pan of sliced tomatoes that had been in use prior along with pan of sliced cheese which had mixed temperatures - cheese at 40f stacked beside cheese at 47f. CDI - cheese and tomato discarded. Lettuce, along with all pans of items on lower shelf allowed to remain as they were all below 41f and had just been removed from WIC. Follow the written procedures when holding TCS items for up to 4 hours. Time must be placed on the food when it leaves temperature control. REPEAT - full 3 point deduction |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food items wearing watch on wrist and without hair restraint. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on flooring under/behind equipment especially in drive through area and in back areas. REPEAT |