|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed existing employee health policy posted not current to 2017 food code update with only 5 reportable illnesses noted. CDI by education of PIC. New copy of employee health policy provided during inspection. 0 point deduction. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink at drive through with stacks of cups and trash can pushed in front of it blocking access. CDI - items removed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw bacon stored above shake mix in WIC. CDI - PIC relocated bacon.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed open/uncovered/exposed beyond burgers in WIF. CDI - PIC closed down packaged to cover product. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pan of breakfast burritos holding in heated unit above make table at 127f. Employee noted burritos had been prepared two hours prior. CDI - burritos discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed all pans of prepared lettuce at prep line with no timing in place. Pans under counter and pan in prep line observed with date marking only. CDI - time applied of 11:30 am as employee noted that they had been removed from cooler at same time as other timed items at line which were all marked 11:30. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed damaged drain plug in dumpster. Replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed bag of garbage not in dumpster laying on pad inside of enclosure and dumpster side doors and top lid open. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling/detached wall surfacing in dry storage room near door and on back wall area. Detached/loose/raised threshold in same area. Repair. REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty buildup on ceiling surfaces around ventilation near drive through. Observed debris buildup on floors under equipment and around baseboards. Observed standing foul water under/around detached threshold at dry storage room entry area. REPEAT |