|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on tea nozzles stored as clean and on probe of thin probed thermometer. CDI - PIC cleaned tea urn nozzles and probe and educated staff to clean before and after each use. -1.5- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving and floors inside converted walk in cooler now used for dry storage. REPEAT -1- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors on cardboard container and dumpster open at beginning of inspection. REPEAT -1- |