|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed clear liquid in squeeze bottle at egg cooker. PIC stated that product was water. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food build up on reach in freezer gasket next to broiler. Observed ice build up on interior of walk in freezer wall and floor. Observed shelving and equipment throughout including handles of equipment with grease and film type build up. Observed some build up in handsink near drive thru. EHS did not observe sin being used as dump sink, however it appears some coffee/tea staining has occurred on the metal. Handsinks must be properly cleaned and maintained. Ensure more frequent cleaning is done. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some grease build up on walls. Observed spill/leak under shake and frosted beverage machines. REPEAT VIOLATION Some improvement from previous inspection. |