|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed hand sink near drive thru window lacking paper towels. CDI- paper towels were installed. -1 point. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce containers cooling in a dense amount while stacked on top of each other with lids. CDI- EHS explained proper cooling methods and foods were unstacked and ventilated. -.5 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee making breakfast sandwiches with watch on and no hairnet. 0 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed stand still water on floor near 3 comp sink due to drain being clogged with food debris. Observed grease buildup along walls and floor area near cooking equipment. REPEAT -.5 points. |