|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the shelving in the walk in cooler. CDI-The shelving was properly cleaned. REPEAT.
*Points stayed the same. Improvement was seen on proper removal of stickers from equipment during the cleaning process. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak to the plumbing underneath the 3-compartment sink. Have repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors of the facility, especially in the dry storage area, the 3-compartment sink area and along the cove molding behind the fryer equipment. Have cleaned. |