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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBURGER KING #739
Address1519 E 4TH ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/27/2017
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed onion slicer with food debris still present on the blade. Ensure that staff are thoroughly cleaning the slicer such that no debris or residue is present. Item removed for recleaning by supervisor.
38 0 Personal cleanliness No No No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed an employee washing dishes and handling clean utsensils with painted fingernails. Should employee be required to handle any food products, employee must wear gloves. No points deducted as no food preparation was observed being performed by employee.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed plastic container of wrapped straws that had fallen on the floor underneath the drink machine cabinets. Item moved by employee.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed rusted shelving in the rear storage areas. Ensure that equipment is being maintained/replaced when needed.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and walls underneath the drink machine cabinets in need of cleaning. Observed some areas and walls in the kitchen in need of cleaning where grease/dirt has been allowed to accumulate, such as behind equipment, and the three compartment sink.