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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBURGER KING #739
Address1519 E 4TH ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/28/2016
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
33 0.50 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed chicken in prep sink thawing without running water . CdI by instruction and water was turned on to flush away food debris.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored under condensate dripping from cooling unit. CDI packaged food moved to dry location.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed cooling unit in walk in dripping condensate onto food in walk in repair so condensate does not contaminate food. Also observed gasket in reach in unit where salads were stored in need of replacement.