|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no hand soap at front hand sink near drive thru. CDI hand soap provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink near drive thru blocked with tea urn and pitcher of drink. CDi items moved. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee go in and out of walk in unit and continue food prep with same gloves. CDI glves changed and hands washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Chemical santiization contact time shall be consisitent with manufacturers instructions. Facility sanitizer contact time is 10 minutes. Observed employees dunk utensils in santizer for a few seconds and place on drain board for drying. CDI items placed back in sanitizer for longer period. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food and bag of french toast sticks on floor in walk in freezer. CDI foods picked up. |