|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties. Facility needs to review employee health policy with employees as they had little knowledge of the required policy and nothing in writing could be produced where they had been informed. The manager was knowledgeable. CDI- handout given for manager to review with employees. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Replace cracked and broken plastic containers. Observed plastic containers containing food that were in poor repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean the floors in the walk-in. Observed these floors to be dirty under around racks and shelves. |