|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. The person in charge at the beginning of the inspection was not a certified food protection manager. CDI, manager returned and is certified. Ensure the PIC in charge is a certified food protection manager at all times.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed right side of the front line operating at 54 F. Observed food in that side of the front line at 45-48 F. Food had just been placed out within the last hour. Moved all TCS food to walk in refrigerator. Where it be began to cool quickly back to 41 F. Establishment has the other side of the front line to use and has capacity to operate without this side of the front line for now. Verification Required.
Ensure staff are not over filling pans above the chill line. When the unit starts functioning again, the food will not remain cold if the food is stored above the chill line. This was noted on the last inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |