|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed front low refrigerator with chicken, turkey, lettuce, and tomatoes at 42-43 F. Some of the food items were moved to the walk in and front flip top sandwhich station during the lunch hours and were also discarded due to being out of temperature. All items prepared yesterday. Items out of temperature discarded. VR required due to refrigeration unit not functioning properly. Unable to determine why the unit is not functioning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed croutons stored under front hand washing sink drain line. No signs of leaking water on sealed food packages. CDI, food product moved to a clean location. Do no store food or food service items under the sewage lines in this cabinet. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed sandwhich knives stored in container at front sandwhich station in water. The container per Subway policy should have sanitizer. CDI, container emptied, cleaned and sanitizer placed in container. Knives washed, rinsed and sanitized. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed the dumpster missing a drain plug. Contact the dumpster vendor and request a drain plug. PIC advised that he had called 311 for assistance. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some holes in FRP walls from previous shelving. Fill in holes. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food stored on a high shelf above facility food in the walk in refrigerator. Please move the personal items to a bottom shelf inside the refrigerator. |
|