|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey, cheeses, beef, lettuce at front sandwhich station that had been placed on a cart temporarily and placed in new pans before placing the items at the sandwhich station. All items above 41 F. CDI, items move to walking for cooling and were in compliance by the end of the inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed employee had changed ready to eat products to new pans, but had placed today’s date, but were prepared yesterday. Ensure staff are using the original preparation date when relabeling products. PIC was aware of correct preparation date and relabeled the products.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomato in front sandwhich station at 57 F that were prepared as the EHS walked into the door and placed covered in the reach in unit and at the sandwhich station. CDI. Product moved to walk in refrigeration for cooling and achieve a correct cooling rate by the end of the inspection, based on previous inspections determining that the reach in and sandwhich stations do not cool products quickly enough. Ensure staff transfer all products in need of cooling from the preparation area to the walk in refrigerator, currently the best location to cool is at the top/right shelf in the refrigerator. Recommend expanding cooling space in walk in to assist with the capacity to cool more items at once.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed the PIC wearing a watch and preparing food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in the front reach in refrigerator staring to rust. Replace the damaged shelving. Observed shelving support on wall above slicer with chipping paint and rusted. Continue to repair and replace damaged shelving. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed the dumpster missing a drain plug. Contact the dumpster vendor and request a drain plug. PIC advised that he had called 311 for assistance. Informed PIC 311 is for county services and to call the number for the company listed on the dumpster for a new drain plug. Points not escalated since PIC attempted to contact someone for service. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.17 (A) Wall and ceiling attachments shall be easily cleanable in the kitchen areas. Observed kitchen door to hallway becoming absorbent due to water damaged. Replace the door.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed the ceiling and ceiling vents collecting dust in the kitchen areas.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water stained ceiling tiles at the ceiling above the slicer area. Replace the damaged tiles. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed lighting in the walk in refrigerator below 10 foot candles. Increase lighting by adding a light bulb with higher light intensity. Lighting at 5 foot candles in the walk in refrigerator. Points changed to zero since PIC had purchased bulb per instructions, however the lighting still needs to be increased. Consider moving light fixture to a more central location in the walk-in. |
|