|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Secondary PIC doesn’t have certified food protection manager training, the main PIC left for a delivery during the inspection for 20 minutes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in the front reach in refrigerator staring to rust. Replace the damaged shelving. Observed improvement, other shelving replaced/repair from last inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Observed a back flow prevention device missing from the cold water line at the mop sink spigot. CDI hose disconnected. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed the dumpster missing a drain plug. Contact the dumpster vendor and request a drain plug. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.17 (A) Wall and ceiling attachments shall be easily cleanable in the kitchen areas. Observed kitchen door to hallway becoming absorbent due to water damaged. Replace the door.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed the ceiling and ceiling vents collecting dust in the kitchen areas. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed lighting in the walk in refrigerator below 10 foot candles. Increase lighting by adding a light bulb with higher light intensity. Lighting is between 5 and 8 foot candles in the walk in refrigerator. |