|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce , tomatoes and pepper jack cheese cold holding >41F on sandwich station. Also observed pepperjack cheese cold holding in reach in 2 door at >41F. pepper-jack cheese was discarded. Ambient air of reach in 2 door was 45F. VR- CDI- Out of temp pepper jack was voluntarily discarded. Other out of temp item were placed on time for correction. Will make a return visit. REPEAT - 3 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods in the freezer uncovered. Ensure that all foods are covered while stored. 0 points.
No signature due to covi19. Inspection was conducted with Nadal A. |