|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employees wash hands but recontamination washed hands after touching knobs without protective restraints. CDI/CBI- Education was given and hands were re-washed. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepped tuna, lettuce and packages of cheese cold holding>41F in the walk in cooler. Observed most of the out of temp items stored near the door area of the walk in cooler. CDI- Manager showed onsite and adjusted walk in cooler so that it can properly cold hold tcs foods at 41F. Out of temp items were voluntarily discarded. TCS foods were repositioned so that they are stored in the coldest part of the walk in cooler. Reach in 1 door min unit was also adjusted to hold tcs foods at 41F and below. Observed unit cold holding non tcs foods at 41F and above. REPEAT -1.5 points. VR: Will make a return visit to ensure cooler is holding long term at 41F and below. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF 1 of 2 thermometers were in calibration. CDI- PIC is to only use digital thermometer that is calibrated. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed quat sanitizer in use utensil sanitizer below 200 ppm. Educated employees on discontinuing use of sanitizer packets due to their inability to keep accurate concentration. Facility replaced sanitizer with accurate sanitizer from 3 comp sink' s dispenser. -.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single service cups stored in a way that can be contaminated by customers while paying for orders. Also observed other single service articles in the splash zone of the hand sink near the oven. Ensure that single service items are stored protected from splash and other possible contamination. -.5 points. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (A) System repaired according to law - P Repair leaking faucet at prep sink. Adjust cold water valve in women's bathroom so that it is fully functional. Adjust pressure of hot water at 3 comp sink so that it is sufficiently flowing. -1 point. |