|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF-PIC not present |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored over area where cookies are stored-CDI-Drink placed on bottom shelf |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf-Thermometers on prep units up front reading 52-53. Ambient air temperature was measuring 34 |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C-Observed one employee preparing food without a hair restarint- CDI-Restraint was placed on her head |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups overstacked on near the cash register. Sleeves need to ensure the lip of the cup is protected. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Regrout over 3 comp sink. Shelving over 3 comp sink to be replaced-rusted. Bottom of counter under the front line hand sing to be in good repair and |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning of walls and cracked tile on can wash |