|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of green peppers stored on the floor of the walk in cooler. Item placed on a storage rack during inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
Observed bagged container of straws stored under the prepline handsink piping. Items were moved to an adjacent area where drips or spillage from sewer lines would not affect the items.
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed very slight damage to some cabinet doors and racks in the facility. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed spray arm of the three compartment sink repaired with tape. Ensure that a proper repair or replacement is provided. Due to the minor nature of this violation, no repeat points deducted. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some areas on the FRP walls in need of cleaning. Walls have very slight debris build up. |