|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present at time of inspection. General manager nedal arrived during inspection. Certified person must be present at all times to ensure food safety measures are being followed. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P EHS questioned an employee on reportable diseases/symptoms. Employee was able to give correct answers on symptoms but was not able to name all diseases. Employee stated that they are informed and sign a health policy when hired, but the policy is not posted, and is not repeated to them regularly. Facility should regularly update and reinform employees of reportable illnesses/symptoms as a measure to prevent foodborne illness outbreaks. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed main 3 compartment sink faucet not functioning. Spray arm is able to function in its stead, and capable of dispensing required hot water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in womens restroom tile, and several light fixtures in disrepair |