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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUBWAY #1147

Address

335 S KINGS DR

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/27/2015

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers and tomatoe slicer soiled with debris. CDI items moved to sink for cleaning. Repeat.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed teriyaki chicken, steak, and buffolo chicken overstacked in prep unit and holding above 45F. CDI items moved to walk in unit to cool. Repeat.
33	0	Approved thawing methods used	No	No	No	3-501.13 Use approved thawing methods. Observed grilled chicken pieces thawing in sink with no running water and not fully submerged.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plastic bowls and holding containers above 3 comp sink.