Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSUBWAY #1147
Address335 S KINGS DR
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/14/2015
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-101.11 PIC shall be present during all hours of operation.-PF. Observed PIC with certification not available during inspection. Repeat.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soda nozzles with black debris. CDI nozzles moved for cleaning.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed grilled chicken, grilled chicken pieces, steak, teriyaki chicken, pepperoni slices, bologne, and turkey overstacked in prep tops and holding above 45F. CDI top out of temp items moved to walk in.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.12 Food may not be stored under sewer or water lines. Observed different dressing packets stored below front hand sink pipes.