|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF. Observed PIC with certification not available during inspection. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soda nozzles with black debris. CDI nozzles moved for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed grilled chicken, grilled chicken pieces, steak, teriyaki chicken, pepperoni slices, bologne, and turkey overstacked in prep tops and holding above 45F. CDI top out of temp items moved to walk in. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food may not be stored under sewer or water lines. Observed different dressing packets stored below front hand sink pipes. |