|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Person supervisory control shall have ANSI accredited certification and be available during all hours of operation. Observed PIC with certification not available during insepction, and return at end of inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. PIC shall inform employees about reportable illnesses, symptoms, and exposure. Observed no signed copies on site and no one aware of health policy. CDI all employees read health policy and signed off. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Handwashing sinks shall be maintained to be accessible at all times by employees. Observed mats stored in handsink. CDI items moved.6-301.12 Hand Drying Provision - PF. Each handwashing sink shall be provided with a form of hand drying devices. Observed no paper towels at back handsink. CDI paper towels provided. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Toxic containers shall be labeled with the common name of the chemical. Observed unlabeled bottle of degreaser. CDI bottle labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be protected by storing food 6 inches above the floor. Observed tomatoes on cooler floor, . CDI items moved.3-305.12 Food Storage, Prohibited Areas - C. Food may not be stored under other sources of contamination. Observed salad dressing packets and mints stored under sink line. |