|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken stored above bucket of pickles inside the walk-in cooler. CDI: storage order was corrected. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed quat sanitizer at 3-comp sink at 50ppm. CDI: solution was dumped and refilled to proper concentration. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed sliced turkey and pesto inside make table with prep dates worn off due to date labeling machine. Observed lettuce and spinach dip inside make table incorrectly dated for wrong month. CDI: date was corrected. CDI: it was confirmed all discard/use by dates were visible so prep dates were manually written in. PIC stated that facility is looking into getting another printer for date labeling machine. Dates will be manually written in for now.
Compliance visit will be made in 10 days to ensure improvement on date marking or Risk Control Plan will need to be implemented. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer in red bucket at 50ppm. CDI: bucket dumped and refilled with sanitizer at proper concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up reach-in cooler not working properly. Work order has been placed and cooler is currently not being used. No food observed inside at time of inspection. |