|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towel dispenser not functioning properly next to 3-comp sink. It was determined that paper towels were not fed through properly. CDI: repaired on site by maintenence. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed TCS food items inside main prep cooler date marked for 15 -16 days. Observed guacamole aioli truffle sauce, and ranch dressing that had all expired 7 days. CDI: by discarding.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed tazzo cream sauce and a bag of roast beef that was not date marked inside the walk-in cooler. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no procedures available for items held on TPHC on breakfast bar and omelet station. CDI: TPHC procedures form reviewed and e-mailed to operator. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed chemical bottle stored in dry storage room above single service items on 10th floor. CDI: relocated to proper area.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled chemical bottle stored on shelf at 10th floor. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles, 1 shaker container, and one container of sugar. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes stored on the floor in dry storage room on the 10th floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on hood system filters. |