|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed nonfunctioning paper towel dispenser at handsink by drink station. CDI PIC provided paper towels during the inspection.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed fan blocking handsink by 3 comp sink. Ensure to maintain access to handsinks at all times. CDI PIC removed fan blocking handsink. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in units cold holding TCS foods (chicken, pasta, pulled pork, raw shrimp, etc.) above 41F (see temp chart). Ambient temperature of the unit was 48F. CDI PIC voluntarily discarded TCS foods above 41F during the inspection. Repeat violation. Verification required. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed All-American Cheeseburger on bar menu without a disclosure or reminder that items are served cook to order. PIC stated that burgers are served medium-well to well-done. CDI EHS discussed providing proper consumer advisory and PIC stated that they will only serve the burgers well-done moving forward. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 2 dented cans stored with non-dented cans on the dry storage shelf in storage room (10th floor). Ensure to discard or designate an area for dented cans. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spatulas at omelet station stored in container of sanitizer at grill station. CDI EHS discussed proper in-use utensil storage and PIC removed spatulas. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit cold holding TCS foods above 41F. Ambient temperature of the unit was 48F. PIC stated that the unit will not be in use until repaired. |