|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed the rinse temperature of the dish machine reading 149F on EHS dish machine thermometer. Dish plate was run through the dish machine three times and the temperature never read above 150F. CDI- PIC placed work order in for the dish machine. A VERIFICATION IS REQUIRED BY 3/14/2019. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham and diced chicken stored in the bottom reach in unit with temperatures above 41F. CDI- Items were moved to the walk in cooler for more rapid cooling. |