|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed ice machine collecting residue on guard and upper area where ice is made.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed 2 container of ham not dated and one bag of cabbage not dated. CDI - dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed food stored on floor of walk in freezer.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping cloth on table next to sanitizer.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed one damaged refrigerator gasket.
Observed damaged wisk handle and one damdaged ladel.
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed excesive trash in trash room. PIC stated that there was no current trash company.
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C |