|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Observed milk at 50 degrees on buffet and cheese at 49 at omelet station. CDI - discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Recommend using Time as a Public Health Control rather than temperature, paperwork given. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed blender pitcher damaged. Observed measuring cup damaged.
4-501.11 Maintain equipment in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed thick liquid trash waste on ground in trash room.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dusty vents in kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee phone and other personal belongings on top of packaged bread in the kitchen.
6-305.11 Designation-Dressing Areas and Lockers - C Use provided lockers for employee personal item storage. |