Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHYATT HOUSE FOOD AND BAR SERVICE
Address435 E TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/3/2015
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No .3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed two pans of food (tomastoes, lettuce) stored directly nested into larger pan of cut lettuce. Don't let the bottom of one pan rest directly on food in another pan. CDI - PIC voluntarily discarded lettuce which had been touching pan bottoms.
35 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two containers of salt/pepper mix and one container of cinnamon unlabeled with name of food item.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of sausages stored on floor of walk in freezer.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No |4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cart of clean dishes stored adjacent to soiled drainboard. PIC moved cart.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed split gasket at prep cooler. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household use food processor.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered bin in employee unisex restroom.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No |5-501.116. Soiled waste receptacles shall be cleaned at a frequency necessaryu to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Observed waste receptacle in waste room had unbagged garbage spilled into the interior - chicken bones and such.