|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health ControlRules require written procedures for the use of TPHC to protect TCS foodsbe provided and followed properly.Observed all cold items on Buffet were in compliance but hot foods were not.VR |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.13 (B) and (C) Consumer Self-Service OperationsRules require buffet foods be properly shielded from public.Observed water containers uncovered and danishes extending out from under shield.CDI- PIC rearranged |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentRules require food shielding equipment be properly adjusted.Observed self closing container taking 2+ minutes to close.CDI- removed for adjustment |