|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed chili inside of the lowboy unit with a preparation date of 1/16. PIC acknowledged that the chili had been pulled from the reach-in freezer on 2/3. EHS also observed no date for 1 of 2 containers of sausage stored inside of the prep top unit. PIC advised that the product was first used at the same date as the other container. CDI - Facility allowed to keep both foods. PIC corrected by adding pull date for chili and date marked sausage. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on right door of upright reach-in refrigeration unit. Repair. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP wall panel detaching from wall right of hood system. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulated on wall and ceiling and ceiling vent cover surrounding right side of hood system and above dry goods/utensil shelving unit. Clean and maintain clean. -0.5- |