|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee don new gloves without washing hands. CDI - Hands washed. - 2 - |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed peppers and carrots stored over RTE foods in reach in cooler. CDI - Storage order corrected. - 0 - |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in 3 comp sink reading 100 ppm QUAT sanitizer. CDI - PIC corrected concentration to 200 ppm. - 0 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed diced ham, cut lettuce, sausage, cheese, and diced tomatoes prepped yesterday with no dates marked. Observed frozen chili frozen on 10/23 not dated with prep date or thaw date. CDI - PIC date marked items. - REPEAT -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed shrimp wash, cole slaw, hard boiled eggs, and hot dogs dated 10/20-10/22. CDI - Items voluntarily discarded.
- 1.5 - |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelettes and watches worn by food employees. - 0 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer reading 100 ppm QUAT sanitizer in wiping cloth bucket. CDI - PIC corrected sanitizer concentration. - 0.5 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored on prep top. CDI - Items moved to lower shelf. - 0 - |