|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C No one observed during inspection with valid CFPM certificate. At least one CFPM must be present at all times. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Employees observed washing hands then turning off faucet handles with bare hands. Turn off faucet handles with paper towel or other approved method to prevent recontamination of hands. CDI. Employee rewashed hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken and raw eggs obserbed being stored over ready to eat foods in reach-in cooler. CDI. Foods rearranged. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Shredded cheese in cold holding unit observed at 48F. CDI. Cheese cooled down in cooler and replaced with cheese temped at 40F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Chicken salad and chili found in small reach-in lower cooler bearing no date marking. CDI. Items thrown away. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf All chicken items on menu are being marked for consumer advisory but are not offered undercooked per manager/chef. CDI. Menus are corrected with white out during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Oils and liquid butter in clear bottles observed with no labeling. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed torn gaskets on reach-in doors of the flip top cooler. Replace gaskets. Repeat violation. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens
or single-use articles. Observed unshielded lights in the dry storage room. Repeat violation. |