|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Maintain all food contact areas clean to sight and touch. Observed biofilm in ice machine. Began cleaning process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Maintain all TCS food at approved temperatures. Cold food must be stored at no greater than 45 F. Observed most foods in make table refrigeration unit at 50 F. TCS foods were removed and discarded. Service was called. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all equipment in good repair. Observed make table not maintaining safe temperatures. Service was called for repair. |