|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Small probe thermometer for temping small mass foods is required. Only large probe, dial therrmometer available. Gave instruction. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
Provide covered trash can in toilets. Obs. open receptacles. Gave instruction. |