|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand sink in grill area. Paper towels added. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw fish over cut onions in Walk in. Observed raw eggs stored over macaroni and cheese. Raw items moved to correct storage location.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut tomatoes and melons prepared 90 minutes prior above 41F. Reach in unit in dish machine area registering 50F. PIC stated unit had been left open this morning. TCS foods moved to walk in until unit reaches 41F or below. Imitation crab sitiing out 1 hour above 41F. Product moved to cook line to be reheated for service.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Squeeze bottle of butter and sauce labels fading. PIC to relabel butter and sauce. No points deducted. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Check reach in cooler to determine if reaching cold holding temperature. No TCS foods to be placed in unit until temperature at least below 41F. PIC stated reach in was reading 38F this morning. No points deducted. PIC to contact EHS when unit reaches 41F or below. |