| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed an employee on hibachi cook line was hands after cleaning soiled equipment and use bare hands to turn the faucet off. This action recontaminates the hands. CDI- Prior to any cross contamination the PIC re educated the employee on how to properly was hands. EHS observed proper hand washing after the instruction was provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed shrimp, chicken, Mac n cheese, seafood salad, white meat chicken, dark meat chicken, and chicken wings all below 41F in cold storage and uncovered. Observed pre washed and non TCS cut veggies throughout the walk ins uncovered. CDI- PIC covered items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several knives, metal pans, and plastic pans stored clean according to PIC with food debris left on them. CDI- All items were moved to dish pit area to be proper cleaned prior to next use. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cut cabbage, chicken, noodles, and muscles all above 41F in a low boy cooler on the cook line. Observed cream cheese and crab meat above 41F is sushi display case. PIC moved all items to the freezer to quickly cool. Cooler functioning at 58F. A VR will occur no later than 8/4/21 to ensure all cold TCS foods are kept at 41F or below. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the facility. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed several employees prep foods with bracelets on the wrist. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed wet wiping cloths in use with bucket on the floor. CDI- PIC placed plastic rack under bucket. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of metal pans stored wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT- Observed several deep freezers doors in need of repair or replacement due to damage. Observed low boy cooler functioning at 58F and with a torn gasket.
4-502.11(A) Maintain utensils in good repair. - Observed meat grinder plastic stick with heavy damage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - REPEAT- Observed cooking equipment, cold holding equipment gaskets and handles, and hot holding handles with food debris and grease residue build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed broken cooler and other debris around the dumpster area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed cracks and broken tile throughout the facility and in the kitchen. Observed ceiling damage throughout the kitchen.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed hard to reach areas of floors, walls, and ceilings in need of cleaning due to food debris and food residue. Hard to reach areas are underneath and behind equipment. Clean as often as needed to prevent and reduce build up. |