|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on top of a full ice container. Item was removed by PIC. Lower shelving separate from food prep or storage areas can be utilized for such storage. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed facility lacking the parasite letter for wild caught salmon used at the sushi bar. Facility has not changed supplier/product since last inspection interval when letter was available to the EHS for review. EHS will make a return visit within 10 days to verify acquisition of another such letter. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon wrapped shrimp stored above several ready to eat foods, observed raw shrimp stored above ready to eat sauces in the walk in cooler. Items were moved by PIC to proper storage locations. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed a scooping device used for sugar with heavy caked on food residue present. Item was taken for processing by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a container of precooked molloscs left out in a prep area for an undetermined about of time. Items had reached 71F and were discarded. Employees had taken the items out of the cooler to prepare and had forgotten the items.
Employees should take only what is going to be immediately used/prepared out of the coolers in the facility to ensure no temperature abuse occurs. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two chemical spray bottles with general purpose cleaner not labelled at time of inspection. Items labelled by PIC.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medications stored on shelving above food prep areas. Items removed by PIC |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several scooping devices stored with handle portions in contact with the food products, observed multiple scooping devices without handles. Items were removed by PIC. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of the prep kitchen/floors with baseboard/tile damage present. |