|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed bag of rice stored directly in container of rice. CDI: Item removed from product.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp wrapped in bacon, and raw fish stored over RTE spinach and potatoes. CDI: Items relocated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spicy crab that was mixed and packed in a deep container and covered in RIC above 45F. CDI: Item vented and mixed. Observed stuffed shrimp cooling on rack in back kitchen. CDI: Items moved to cooler. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on WIC and RIC. Observed inside of two freezers to be in severe disrepair. REPEAT VIOLATION |