| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site during inspection.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed no managerial control over kitchen during inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed frozen duck for employees only stored above and adjacent to customer food. Observed employee drink stored on drain board for dish machine. CDI: Items relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed hibachi chef crack raw eggs and then handle clean plate for cooked food to go to a customer with no glove change. CDI: conversation with PIC and glove change by employee. • |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed no sanitizer at 3-comp sink where employee was sanitizing dishes. Observed no sanitizer in dish machine. CDI: 3-comp basin drained and refilled, and sanitizer changed and primed at dish machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken, crab, clams, noodles, cabbage, fish, and pork shoulder holding above 45F in kitchen under no temperature control. CDI: Items taken to WIC to cool. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fish and clams cooling in WIC tightly wrapped. CDI: Items vented. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp, crawfish, and chicken thawing in standing water at 78F. Observed shrimp and crawfish thawing in box on crate. CDI: Items moved to WIC. REPEAT VIOLATION |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed squirt bottles at hibachi station with no label. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food products stored on floor in dry storage area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet cloths on prep surgaces throughout facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several damaged gaskets throughout facility. Observed damaged chest freezer with insulation sticking out. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Clean the compartments of sinks, warewashing machines, and other receptacles used for washing and rinsing equipment throughout the day at a frequency necessary to prevent recontamination of equipment and utensils. Observed "clean" side of drainboard in dish machine area with food and debris. CDI: Drainboard cleaned and dishes rewashed. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. CDI: Employee closed door. |