|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed handisnk in walk in cooler without soap. CDI- Employee provided soap prior to end of inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed three containers of raw shell eggs stored above ready to eat foods (cupcakes and ciabatta bread) in the WIC. CDI- PIC had the raw shell eggs moved to proper storage location to prevent possible contamination. Points were not escalated due to noted improvement of raw food storage order. Remainder of WIC and display coolers had proper raw food storage order. REPEAT.
Note: No escalation in point deduction; observed considerable improvement from previous inspection. (Previously noted repeat in inspection form was for improper raw animal food storage order, as opposed to noted improper storage of ready to eat foods.)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) bucket of sanitizer used to hold in use wiping cloths at 0ppm. All other sanitizer buckets were properly concentrated at time of inspection. CDI - Food employee remade bucket to 200 ppm QAC sanitizer using sanitizer dispenser at 3 compartment sink. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed only chlorine sanitizer test strips available in facility. Quat sanitizer test strips need to be attained to measure concentration of the quat sanitizer solution. Note- a verification visit will occur within 10 days to verify quat test strips are attained. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both side lids on the dumpster open. Ensure lids on dumpster remain closed when not in use. CDI- lids were closed during inspection. |