|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P- *Observed - Food employee wash hands properly then turn off faucet using clean hands, not a paper towel causing recontamination of hands. *CDI - EHS educated food employee and observed full proper handwashing. NOTE: No points taken due to employee properly handwashing other than improperly turning off faucet and EHS observed multiple other employees conduct perfect handwashing.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
*REPEAT* 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - *Observed - Food employee wash and rinse wiping cloth in handsink, as well as PIC fill container with water from handsink. *CDI - EHS corrected action by instruction. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed - Multiple raw foods above 41F (refer to temp chart). *CDI - Raw foods maintained temperature with some dropping 1 degree, PIC has contractor coming in to fix issue/calibrate new display cases.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. *Observed - Display cases not holding at the proper temperature, ambient temperature of display case taken between 42-44F. *CDI - PIC has contractor coming in to resolve the issue. Will conduct 7day return visit to ensure issue is corrected. |