|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- REPEAT- Observed two sheet pans of cooked chicken breast, a sheet pan of cooked sausage, two large pots of cooked vegs, and a pan of hot dogs without date marks. PIC stated all items were from yesterday. CDI- PIC was able to properly date items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - EHS observed several cutting boards in need or replacing or resurfacing due to deep cuts and grooves. PIC stated they are replaced every 6 months however the cutting surfaces should be replaced or resurfaced as needed to ensure the food contact surface can be properly cleaned and sanitized. |