|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- REPEAT- Observed bucket of water stored in hand sink in wic. Observed large plastic container on wheels stored in front of the hand sink. CDI- PIC moved items. NOTE: Item is at half point deduction since no food prep was occurring in the wic at the time of inspection. However if the violation occurs again during an inspection full point deduction will occur. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed minor debris left on meat slicer after said to be cleaned by employee. Observed several plastic containers used to store food with minor food debris and stack together on clean dry storage rack according to PIC. PIC moved plastic containers to 3-comp sink and had employee re-clean meat slicer properly during the inspection. EHS observed items clean by the end of the inspection. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety - REPEAT- Observed three containers of sausage cooling from ambient prep covered and only cool one degree in 30 mins. CDI- PIC uncovered items and moved them in wic to where open air can flow through the product. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed several bags of ROP fish thawing without being opened. CDI- PIC opened commercial ROP bags. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. - Observed several made in house bakery items without allergens contained listed. A VR will occur within 10 days to ensure labeling of allergens is correct and maintained. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster doors open during the inspection. NOTE: dumpster is shared with many other non permitted facilities. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee items mixed in with establishment and retail items. |